Ingredients

For the macaroni and cheese:

• 1 cup panko bread crumbs
• 1 stick + 3 tablespoons of butter
• 1 package of shell macaroni (1 lb)
• 5 cups hot milk
• 1/2 cup flour
• 3 large shallots, chopped
• 2 cups shredded extra sharp aged white cheddar
• 2 cups shredded sharp white cheddar
• 2 cups shredded Swiss Gruyère
• 1 tablespoon allspice
• 1 tablespoon sea salt
• 2 tablespoons Old Bay Seasoning
• 1 teaspoon pepper
• 1/2 teaspoon cayenne

For the crab topping:

• 2 tablespoons Old Bay Seasoning
• 1 bunch of green onions, chopped
• 2 cups lump Maryland blue crab meat, picked, rinsed and dried

For the Bloody Maryland:

• 1 shot vodka
• 1/2 glass V8 juice
• 1/2 glass Clamato juice
• Dash of Worcestershire sauce
• Dash of Tabasco
• Pinch of horseradish
• Pinch of celery salt
• Pinch of Old Bay
• 1 tsp of olive juice
• Dash of lime juice
• Sprig of bruised rosemary

Description

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