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Ingredients

• 4 large russet potatoes, peeled and cubed
• Salt
• pound each ground pork, veal and beef
• 1 cups freshly grated Pecorino Romano cheese
• to cup Italian bread crumbs (a couple of generous handfuls).5
• 1/3 cup plus a splash heavy cream
• 1 large egg, beaten
• Flat-leaf parsley, chopped (a generous handful)
• 4 cloves garlic, finely chopped
• 1 tablespoon Worcestershire sauce (eyeball it)
• teaspoon ground allspice (eyeball it)
• Freshly ground pepper
• cup extra-virgin olive oil (EVOO)
• 1 carrot, finely chopped
• 1 onion, finely chopped
• 1 bay leaf
• 2 tablespoons chopped fresh rosemary
• 3 tablespoons tomato paste
• 2 cups beef broth

Description

Rachael Ray Magazine