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Ingredients

• 1 ¾ lbs salmon fillets, skinned, portioned
• ½ cup lemon juice
• ¼ cup tamari
• 6 cloves garlic, thinly sliced
• black pepper
• 2 Tbs honey
• â…“ cup apple cider vinegar
• 1 medium jalapeno, minced
• 4 large plums, whole, 1/4" dice
• ½ medium red onion, finely chopped
• ½ cup yellow tomato, 1/4" dice
• ½ Tbs grated ginger
• 2 Tbs minced mint
• 2 Tbs lime juice
• 2 Tbs olive oil

Description

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