Ingredients
- 1 pound green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths
- 1 pound yellow wax beans, ends trimmed and cut on the bias into 1-1/2-inch lengths
- 1 pound asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths
- 1/4 cup thinly sliced fresh chives
- 3 tablespoons white wine vinegar
- 2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup olive oil
Description
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