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Ingredients

• 1/2 pound  sugar snap peas, trimmed
• 1 pound  English peas, shelled, or 1 cup frozen petite peas
• 1/2 pound  asparagus, tips only (2 1/2-inch-long pieces)
• 1/2 pound  haricots verts or tender green beans, trimmed
• 2/3 cup  whole-milk ricotta cheese
• 3   green onions, green parts only, roughly chopped
•   Extra-virgin olive oil
•   Kosher salt and freshly ground black pepper
• 1/2   bunch chopped fresh chives (about 8 chives), for garnish

Description

Place A Large Pot Of Salted Water Over High Heat And Bring To A Boil. Add The Sugar Snap Peas, English Peas (if Using), Asparagus Tips, And Haricots Verts And Cook About 3 Minutes, Until Bright Green And Crisptender. (If You're Using Frozen Peas, Add

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