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Ingredients

• 5 cups large-dice pineapple (from 1 large pineapple, about 5 pounds)
• 1/2 cup packed light brown sugar
• 1/2 cup white wine vinegar
• 1/4 cup soy sauce
• 2 medium garlic cloves
• 1/8 teaspoon cayenne pepper
• 36 extra-large shrimp (about 2 pounds), peeled and deveined
• Vegetable oil
• 12 (10-inch) metal or wooden skewers

Description

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