Ingredients
- 3 cups of diced chicken
- 1 green pepper diced
- 1 red pepper diced
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1 large onion diced
- 3 1/2 cups shredded potatoes (I use fresh ones from the deli to save time ... OK, you can shred your own but why not take advantage of a little help.
- 2 chipoltes diced fine
- 1 cup chicken broth
- 2 tablespoons fresh parsley chopped
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon cumin
- 1 tablespoon dried thyme
- 3 tablespoons butter
- Salt and pepper to taste
- 6 eggs
Description
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