A Chicken Hash With A Mexican Flare Topped With Soft Eggs Recipe

Ingredients

  • 3 cups of diced chicken
  • 1 green pepper diced
  • 1 red pepper diced
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • 1 large onion diced
  • 3 1/2 cups shredded potatoes (I use fresh ones from the deli to save time ... OK, you can shred your own but why not take advantage of a little help.
  • 2 chipoltes diced fine
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon cumin
  • 1 tablespoon dried thyme
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 6 eggs

Description

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