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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1⁄2 cup chopped onion (1 small)
• 3 garlic cloves, crushed
• 1 tablespoon finely chopped shallot
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon ground cumin
• Scant 1⁄4 teaspoon dried hot red pepper flakes
• 3⁄4 teaspoon salt
• 1⁄2 cup coarsely chopped red bell pepper (1⁄2 medium)
• 1 plum tomato, coarsely chopped
• 1⁄4 cup dry red wine
• 1 1⁄2 to 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1⁄2 teaspoon Dijon mustard
• 1 can (3 cups) Bing cherries, quartered ∗Oregon brand
• 1⁄2 cup golden raisins
• 10 (6 oz.) boneless duck breasts with skin
• 2 tablespoons water
• 1 tablespoon chopped fresh tarragon or chives

Description

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