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Ingredients

• 8 Australian lamb shoulder chops
• 1 cup flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 ½ cups Marsala wine
• ½ cup chicken broth
• 1 cup sliced mushrooms
• salt and pepper, to taste
• 1-2 tablespoons olive oil
• 1 shallot, chopped
• 3 cups winter squash or pumpkin, diced into ½ inch pieces
• 1/3 cup chicken broth, water or wine

Description

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