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Ingredients

• 1-3/4 cups chicken broth (14 fl oz)
• 2 TB finely chopped shallot
• 5 TB unsalted butter
• 10 oz mushrooms, trimmed and thinly sliced
• 1-1/2 tsp finely chopped fresh sage
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 cup all purpose flour
• 4 skinless bonless chicken breast halves (2 lb total)
• 2 TB extra virgin oil oil
• 1/2 cup plus 2 TB (sweet) Marsala wine
• 2/3 cup heavy cream
• 1 tsp fresh lemon juice

Description

This Recipe Has A Creamy Mushroom Sauce Instead Of A Brothy Sauce. I Usually Double And Triple The Recipe And Make Extra Sauce To Accompany A Side Of Pasta Or Potatoes. Put Oven…

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