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Ingredients

• 8 ounces [225 g] onions, minced
• 2 garlic cloves, minced
• 1 serrano chile, minced
• 1 tablespoon [15 mL] butter
• 1 small can tomato paste
• Salt and pepper to taste
• 8 ounces [225 g] butter
• 2 ounces [55 g] farmer's cheese, grated
• 2 ounces [55 g] Muenster cheese, grated
• 2 ounces [55 g] Parmesan cheese, grated
• 3 eggs, separated
• Salt and pepper to taste
• 8 ounces [225 g] angel hair pasta (fideo), cooked al dente and rinsed in cold water

Description

This Substantial Tart Has A Custard That Is Baked With Layers Of Thin Fideo Noodles. Fideo Is Dry Pasta Arranged In Coils. The Very Thin Noodles, Similar To Fine Vermicelli Or Capellini, Are Commonly Sold In Latin American Markets As Well As American Supe

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