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Ingredients

• 8 ounces [225 g] onions, minced
• 2 garlic cloves, minced
• 1 serrano chile, minced
• 1 tablespoon [15 mL] butter
• 1 small can tomato paste
• Salt and pepper to taste
• 8 ounces [225 g] butter
• 2 ounces [55 g] farmer's cheese, grated
• 2 ounces [55 g] Muenster cheese, grated
• 2 ounces [55 g] Parmesan cheese, grated
• 3 eggs, separated
• Salt and pepper to taste
• 8 ounces [225 g] angel hair pasta (fideo), cooked al dente and rinsed in cold water

Description

Chow