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Ingredients

• 1½ cups [360 mL] fresh lime juice
• 1½ cups [360 mL] sour orange juice
• 4 garlic cloves, minced
• 2 medium red onions, finely diced
• 4 jalapeño chiles, minced (seeds and ribs removed to control spiciness if desired)
• Salt and pepper to taste
• 1 cup [240 mL] vegetable oil
• 1½ pounds [675 g] firm white-fleshed fish fillets, cut into ½-inch [1-cm] pieces
• Lettuce leaves or endive, for garnish
• Cilantro leaves, for garnish
• Pitted black olives, for garnish
• Tortillas or tostados, for service

Description

Chow