Bubby's All-Fruit Mincemeat Recipe

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Ingredients

  • 1 cup roughly chopped whole orange (skin and pulp minus seeds)
  • 1 large tart apple, peeled, cored, and roughly chopped (about 1 cup)
  • 1 cup ruby port
  • 1 cup sugar
  • ½ cup brandy
  • ½ cup water
  • 4 ounces dried apples
  • 4 ounces dried cherries
  • 4 ounces dried apricots
  • 4 ounces dried peaches
  • 2 ounces dried currants
  • 4 tablespoons (½ stick) unsalted butter
  • 1 ounce candied ginger
  • 1 teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • Pinch cayenne

Description

Irresistible, On The Tart Side Of Fruity, This Outstanding Meatless Mincemeat Ages Gracefully, Concentrating And Improving In Flavor. Use High-quality, Unsulphured Dried Fruit From A Shop That Sells It Loose, By The Pound. Our Mincemeat Keeps Well All Win

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