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Ingredients

• 1 jar  (28 ounces) prepared mincemeat (2-1/2 cups)
• 2 tablespoons  cornstarch
• 1 can  (14 ounces) cinnamon-spiced pear halves, drained and sliced
• 1 jar  (2 ounces) crystallized ginger, chopped
• 1-1/2 teaspoons  grated orange rind
• 3/4 cup  (1-1/2 sticks) unsalted butter, melted
• 13 sheets  phyllo dough (from 1-pound box)
•   Vanilla ice cream (optional)

Description

Flaky Layers Of Phyllo Dough Encase A Gingerbread Mincemeat And Pear Filling In This Holiday Dessert.

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