Ingredients
240g plain flour 60g vegetable shortening, such as Trex 60g cold butter juice of 1 orange pinch of salt approx. 350g mincemeat icing sugar for dustingDescription
Get Out A Tray Of Miniature Tart Tins, Each Indent 4.5cm In Diameter, Along With A 5.5cm Fluted, Round Biscuit Cutter And A 4cm Star Cutter. Measure The Flour Into A Shallow Bowl Or Dish And, With A Teaspoon, Dollop Little Mounds Of Vegetable Shortening I
LifeStyle FOOD
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