Eggs With Roasted Asparagus And Pancetta For Deux Recipe

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Ingredients

  • 4 eggs
  • 12 stalks asparagus- trimmed of woody ends
  • 2 slices of about 1/4 inch pancetta- uncoiled and cut into bite sized bits
  • 3-4 baguette slices
  • fresh grated parmesam reggiano
  • olive oil
  • sea salt and fresh ground black pepper

Description

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