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Ingredients

• 2 Tbsp extra virgin olive oil
• ½ c. chopped red onion
• 1 orange or red bell pepper, chopped
• 2 Tbsp. butter
• Kernels cut from 5 ears yellow or white corn (approx. 4 cups)
• 1 ½ tsp kosher salt
• 1 tsp freshly ground pepper
• 2 Tbsp chopped fresh basil, minced chives, and/or minced fresh parsley

Description

When Corn Is In Season During The Summer, There Is No Better Side Dish Than This. It Goes Well With Any Meat, Poultry Or Fish. Interesting Enough That Your Guests Will Ask For The…

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