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Ingredients

• 4 large or 6-7 medium cucumbers (pickling work best) seeds and peel removed, diced into small squares
• 2 cans artichoke hearts in water, drained, squeezed- cut into small squares
• 7-ish semi-firm plum tomatoes, seeds removed, cut into small squares
• 3 medium full scallions, chopped finely
• 1 clove garlic, finely chopped or crushed (optional)
• 3 peppers of different colors (reco: green, yellow, orange for looks), de-seeded, cut into small squares
• 2 avocados- somewhat firm but not unripe- cut into small squares
• Cracked Black to taste
• Sea Salt to taste
• Olive Oil to taste
• Red Wine Vinegar to taste
• OPTIONAL and NON-VEGAN: Feta Cheese Crumbles to garnish on top
• OPTIONAL and NON-VEGGIE: Chopped Grilled Chicken Chunks to mix in
• 1/4-1/3 cup fresh basil, washed and chopped small

Description

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