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Ingredients

• 2 tablespoons olive oil
• 1 medium white onion, medium dice
• 3 medium garlic cloves, finely chopped
• 2 cups heavy cream
• 1 pound red kale, washed, tough stems removed, and coarsely chopped (about 10 cups)
• 1 pound Swiss chard, washed, tough stems removed, and coarsely chopped (about 8 cups)
• 1 1/2 cups crme frache
• 1 (9-ounce) box no-boil lasagna noodles
• 1 pound fresh ricotta
• 2 cups finely grated Parmesan cheese (about 5 ounces)

Description

Wilting The Greens With Cream And Layering Them With Ricotta And Parmesan Makes This A Satisfying Lasagne That’s Both Easy (no Sauce To Prepare) And Vegetarian. Even Those Who Don’t Usually Get Excited By Cooking Greens Enjoy The Earthy Flavor

Chow