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Ingredients

• 1 Tbsp olive oil
• 4 cups sliced onions
• 1 lb fresh kale, stems removed, leaves washed, dried and chopped
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 pkt (.8 oz) white sauce mix, prepared with milk as pkg directs and adding Tbsp minced garlic
• 9 oven-ready lasagna noodles (from an 8-oz box)
• 1 tub (5 oz) part-skim ricotta cheese
• 1 pt cherry or grape tomatoes, halved
• 1 pkg (8 oz) shredded part-skim mozzarella cheese

Description

Vegetable Lasagna - The Huffington Post

Kitchen Daily