Lazy Florentine Lasagna

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Ingredients

    Ingredients
    Salt
    1 pound wavy edge lasagna noodles, broken into irregular pieces
    2 TBLS EVOO – Extra Virgin Olive Oil
    1 pound cremini mushrooms, thinly sliced or chopped
    1 onion, finely chopped
    4 cloves garlic, sliced or chopped
    2 tablespoons fresh rosemary, chopped
    Salt and pepper
    1 bundle green or red Swiss chard, Tuscan kale or 1 pound spinach leaves, stemmed, leaves halved lengthwise then thinly sliced
    3.5 broccoli rabe
    1 cup dry white wine
    4 tablespoons Earth Balance
    3 slightly rounded tablespoons flour
    1.5 cups milk
    .5 cup heavy cream
    Freshly grated nutmeg, to taste
    1/3 cup Grana Padano or Parmigiano-Reggiano cheese
    1/2 cup Fontina cheese, grated

Description

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