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Ingredients

• 4   soft baguette rolls, split lengthwise (about 7 inches long)
• 2 tablespoons  unsalted butter, softened
• 1/2 cup  plus 1/4 teaspoon honey
• 2 tablespoons  soy sauce
• 1 tablespoon  very finely chopped fresh ginger
• 1   scallion, white and green parts chopped
• 3   garlic cloves, 2 very finely chopped
•   Salt and freshly ground black pepper
• 1/4 cup  cider vinegar
• 1/2 cup  shredded carrots
• 1/4 cup  mayonnaise
• 1 tablespoon  sambal oelek or other Asian red chile sauce
• 2   large, thick, skinless catfish fillets, halved lengthwise (about 10 ounces each)
•   Vegetable oil, for brushing
•   Thinly sliced cucumber and cilantro sprigs, for serving

Description

These Fantastic Sandwiches -- Filled With Moist, Sweetly Glazed Catfish, A Spicy Sambal Mayonnaise, Crunchy Cucumbers, And Cilantro -- Are Usually Made With Marinated Catfish And Garlic Butter. Skip Marinating The Fish (the Honey Glaze Adds Enough Flavor)

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