Ingredients

For the posole:

• 1 tablespoon vegetable oil
• 1 medium white onion, peeled and medium dice
• 3 medium cloves garlic, coarsely chopped
• 3 tablespoons green mole paste, such as Doña Maria
• 1/2 cup salsa verde
• 1 (28-ounce) can white hominy, drained
• 4 cups (1 quart) low-sodium chicken broth
• 8 ounces shredded cooked turkey (about 1 1/2 cups)

For the garnishes:

• Thinly sliced green cabbage
• Thinly sliced radishes
• Thinly sliced avocado
• Cilantro leaves
• Lime wedges
• Fried tortilla strips

Description

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