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Ingredients

Tacos
2 pounds catfish fillets (about 3 fillets)
Oil for the grill
Flour tortillas
Avocado, thinly sliced
Fresh cilantro leaves
Lime wedges

Thai Slaw Dressing
1 tablespoon fish sauce
1/4 cup freshly squeezed lime juice (from about 2 juicy limes)
2 teaspoons sesame oil
1 teaspoon red chile paste
1/2 cup coconut milk, more if needed
1/2 cup peanut butter
1 teaspoon honey, more to taste
Red pepper flakes (optional)

Thai Slaw
2 cups thinly sliced red cabbage (about 1/4 to 1/2 of a small cabbage)
2 carrots, shredded
1 daikon radish, shredded
1/2 medium red onion, thinly sliced

Description

<em><strong>Secret Ingredient: Avocados</strong></em> This Asian Twist On Fish Tacos Is A Celebration Of Colors And Textures With Crisp Purple Cabbage, Bold Red Onion, Creamy Green Avocado And Crunchy Orange Carrots. The Thai Fl

Wholefoods