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Ingredients

• 8 ounces snapper fillet (or substitute rock cod), large dice
• 8 tablespoons freshly squeezed lime juice (from 3 medium limes)
• 1/4 cup freshly squeezed orange juice
• 2 medium tomatoes, cored, seeds removed, and small dice
• 1/4 medium red onion, small dice
• 2 to 3 medium serrano chiles, seeds removed, small dice
• 1/4 cup finely chopped cilantro
• 1/4 cup loosely packed mint leaves

Description

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