Fish Pakora

Ingredients

* 1 lb boneless white-fleshed fish, cut into chunks (calculated as Cod)

* lemon juice, enough to wash fish with

* salt

* 3/4 cup garbanzo flour

* 2 tablespoons cilantro leaves, finely chopped

* 1-4 green chilies, chopped & (seeded if you like)

* 2 cloves garlic, minced

* 2 teaspoons ginger, minced

* 1 1/2 teaspoons red chili powder, indian style

* 1/2 teaspoon turmeric

* 1 teaspoon cumin seed, roasted and ground to a powder

* oil (for deep frying, as much as you need)

Non-calculated Options:

* lemon or lime wedge (optional)

* chopped onion (optional)

* chopped tomato (optional side dip)

* tamarind chutney (optional side dip)

* mint-cilantro chutney (optional side dip)

Tasty Appetizer, Popular In India, That Works As A Fabulous Main Dish For Dinner!

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