Ingredients
- 8 ounces snapper fillet (or substitute rock cod), large dice
- 8 tablespoons freshly squeezed lime juice (from 3 medium limes)
- 1/4 cup freshly squeezed orange juice
- 2 medium tomatoes, quartered and seeds removed
- 1/4 medium red onion, small dice
- 2 to 3 medium serrano chiles, seeds removed, small dice
- 1/4 cup finely chopped cilantro
- 1/4 cup loosely packed mint leaves
Description
Chow
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