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Ingredients

• 4 medium  skinless, boneless chicken breast halves (about 1 lb. total)
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 4 tablespoons  butter
• 1/2 cup  dry white wine, such as Sauvignon Blanc, and/or chicken broth
• 1/4 cup  sliced green onions
• 1/2 cup  mixed snipped fresh herbs, such as oregano, thyme, lemon-thyme, and/or mint
• 1/4 teaspoon  coarsely ground pepper
• 1/8 teaspoon  salt
•   Steamed asparagus* (optional)

Description

For A Fast Yet Flashy Chicken Dinner Recipe, This One Fits The Bill. Buttery White Wine Sauce And Freshly Snipped Herbs Dress Up Thin Cuts Of Chicken Breast, Cooked To Perfection.

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