Ingredients
- 3 quarts (12 cups) water
- 1 (1/2-inch) piece ginger, finely grated
- 1 1/2 cups dried Jamaica flowers (also known as hibiscus or flor de Jamaica)
- 1 1/2 cups granulated sugar
- 2 tablespoons freshly squeezed lime juice (from about 1 large lime)
Description
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