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Ingredients

• 3 eggs, 112 g (1/2 cup) softened butter
• 1/3 cup canola oil
• 1 cup caster sugar
• 1/2 cup buttermilk
• 2 cups self-raising flour, sifted
• 1/2 cup "Buderim" uncrystalised ginger, finely chopped
• 1/2 cup shredded coconut
• 1/4 cup fresh lime juice and zest of 1 lime.
• Topping: 240 g Philly cream cheese,
• 125 g butter
• 3 cups sifted icing sugar
• 1 Tblsp finely chopped uncrystalised ginger
• 1 tsp grd ginger
• 1 Tblsp lime juice

Description

Tropical Lime And Coconut Cupcakes - Like A Summer's Soft, Cool And Gentle Breeze With A Real Zingy Flavour And A Beautiful Light, Smooth Texture.

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