Ingredients

For the dressing:

• 3 tablespoons red wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame oil
• 1 tablespoon hoisin sauce
• 4 scallions, root ends trimmed and white and light green parts finely chopped
• 1 (1-inch) piece fresh ginger, peeled and finely grated
• 2 teaspoons honey
• 2 teaspoons Chile-garlic paste

For the salad:

• 5 cups cold rotisserie chicken, shredded
• 1/4 cup slivered almonds
• 1/2 medium red bell pepper, sliced into thin strips
• 1 cup thinly sliced English cucumber strips
• 2 cups thinly sliced red cabbage
• 2 cups thinly sliced green cabbage
• 3 cups thinly sliced iceberg lettuce

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

View Full Recipe