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Ingredients

• 3 large eggs, beaten
• 4 small shallots, peeled
• 3 cloves garlic, peeled
• 2 tablespoons whole almonds
• 2 small chile peppers, seeded and diced
• 2 tablespoons peanut or canola oil, divided
• 2 cups finely chopped or shredded vegetables, such as yellow bell pepper, cabbage and broccoli
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons kecap manis, (see Ingredient Note)
• 4 cups cooked and cooled brown rice
• 2 scallions, thinly sliced
• 1 medium tomato, sliced
• 1 small cucumber, sliced

Description

Whole Almonds Add Beneficial Monounsaturated Fats To EatingWell's Spin On This Indonesian-style Fried Rice. For Added Flavor, Texture And Nutritional Oomph, Our Nasi Goreng Is Brimming With Fresh Vegetables And Accompanied With Fresh Slices Of Cool C

Eating Well