Ingredients
- 1 quart strong black tea
- 1 quart rye or blended whiskey
- 1 (750 ml) bottle red wine
- 1 pint dark rum
- 1/2 pint brandy
- 2 ounces Bénédictine
- 1 pint fresh orange juice
- 1/2 pint fresh lemon juice
- Twists of lemon peel for each glass
Description
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