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Ingredients

• 3 center-cut bacon slices, cut into 1/2-inch pieces
• 2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch cubes
• 2 cups chopped onion (about 2 medium)
• 5 cups sliced cremini mushrooms (about 12 ounces)
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 (12-ounce) bottle amber beer
• 2 cups (1/2-inch-thick) slices carrot (about 1/2 pound)
• 1 3/4 cups (1/2-inch-thick) slices parsnip (about 1/2 pound)
• 1 cup fat-free, less-sodium beef broth
• 2 tablespoons country-style Dijon mustard
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon freshly ground black pepper
• 1 bay leaf

Description

An Amber Belgian Beer Is Ideal In This Dish, Though Most Amber Beers Or Brown Ales—such As Newcastle—would Work Just Fine. Garnish With Fresh Thyme.

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