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Ingredients

• Flour, for dusting the work surface
• Flaky Pie Crust
• 1 cup packed light brown sugar, dark muscovado sugar, turbinado sugar, or light brown sugar
• 2/3 cup light corn syrup or Lyle’s Golden Syrup
• 4 tablespoons unsalted butter (1/2 stick), at room temperature, plus more for coating the pie plate
• 2 tablespoons dark rum
• 3 large eggs
• 2 cups pecan halves, coarsely chopped (about 8 ounces)
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine salt
• Slightly sweetened whipped cream or vanilla ice cream, for serving (optional)

Description

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