Ingredients

For the chicken:

• 12 ounces boneless, skinless chicken breast halves
• 1 tablespoon egg white, lightly beaten
• 2 teaspoons cornstarch
• 1 1/2 teaspoons Shaoxing wine or dry sherry
• 1 1/2 teaspoons cold water
• 1/2 teaspoon kosher salt
• 1 tablespoon peanut or vegetable oil

For the stir-fry:

• 3 tablespoons hoisin sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon soy sauce
• 1 tablespoon peanut or vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon peeled, minced ginger
• 1/2 teaspoon red pepper flakes
• 1 medium red, yellow, orange, or green bell pepper, cored and cut into 1/4-inch-wide strips
• 1/2 teaspoon kosher salt
• 1 (8-ounce) can sliced bamboo shoots, drained and rinsed
• Basic Steamed White Rice, for serving

Description

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