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Ingredients

• 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
• 5 tablespoons soy sauce
• 2 tablespoons sherry
• 1 tablespoon plus 2 teaspoons cornstarch
• 2 teaspoons sugar
• 2 tablespoons white-wine vinegar or rice vinegar
• 2 teaspoons Asian sesame oil
• 1/3 cup water
• 2 tablespoons cooking oil
• 1/2 cup peanuts
• 4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces
• 1/4 teaspoon dried red-pepper flakes

Description

1. In A Medium Bowl, Toss The Chicken With 1 Tablespoon Of The Soy Sauce, 1 Tablespoon Of The Sherry, And The 1 Tablespoon Cornstarch. 2. In A Small Bowl, Combine The Sugar,…

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