Ingredients
- 1 pound macaroni or other curly shaped pasta
- 1 (2 pound) lobster (split in half) or 1.5 pound lobster tail
- 1 small red onion, diced
- Kosher salt
- 2 tablespoons unsalted butter
- Freshly ground black pepper
- 2 cups whole milk
- 5 tablespoons flour plus 5 tablespoons unsalted butter
- 1 small clove garlic, minced
- 3 tablespoons panko bread crumbs
- 1 shallot, chopped
- 10 black peppercorns
- 2 pounds grated cheese: mixture of Gruyere, extra sharp cheddar, and Pecorino Romano
Description
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