Ingredients
- 1 Tbsp Unsalted Butter
- 1/2 tsp Thyme Fresh , pulled from stem and chopped
- 1/8 tsp Black Pepper , ground
- 1/4 tsp Salt
- 1 lb Mussel , Black, Maine or Nova Scotia
- 1/2 cup Heavy Cream
- 1 Tbsp Lemon Juice , freshly squeezed
- 1/2 cup White Wine
- 1 Tbsp Sweet Red Pepper , diced fine
- 2 Tbsp Shallot , diced fine
- 4 ea Roasted Garlic Cloves
Description
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