Pan De Miel

Ingredients

1 kg. flour
1 stick butter at room temperature
1 cup honey
1 1/2 cups sugar
2 teaspoons vanilla
1 tablespoon cocoa
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup warm water
1 teaspoon baking soda

Description

Petit Chef Favicon Petit Chef
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