Ingredients
1 Kilo Seer Fish5 to 8 Tbsp Red Chilly Powder
1 Tbsp Pepper Powder
1 Tbsp Cumin Powder
1 Tbsp Turmeric Powder
2 Tbsp Tomato Ketchup
1/3 Cup Vinegar
1/2 Lime juice
Salt to taste
Oil for frying
Description
Petit Chef
Vanjaram Tava Fry (seer Fish Fry)
5 to 8 Tbsp Red Chilly Powder
1 Tbsp Pepper Powder
1 Tbsp Cumin Powder
1 Tbsp Turmeric Powder
2 Tbsp Tomato Ketchup
1/3 Cup Vinegar
1/2 Lime juice
Salt to taste
Oil for frying
Petit Chef
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