Ingredients

16 pieces Turkeys thigh and drumstick 4 Limes cut in half Adobo Marinade 6 smoke dried jalapeno chilli's 1 teaspoon Smoked Paprika 1 cup Seville orange juice or half navel orange and half lime juice 3 tablespoons tomato Ketchup 2 tablespoons wild dried oregano ½ teaspoon Cumin Powder 2 tablespoons white wine vinegar ½ teaspoon Ground black Pepper 2 teaspoons Salt

Description

First, Prepare The Adobo Marinade And Combine With The Turkey And Marinate For Two Hours Prepare The Barbeque For Direct Cooking. Graduating The Heat From Medium High To Low On One Side. Place The Marinated Chicken On The High Heat Side Of The Barbeque To

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