Ingredients

3 cups cooked white rice
100g squid/sotong (sliced into thin rings)
2 red chillies (remove seed and sliced)
1 large stick of celery (sliced)
4 garlic (chopped)
3 shallots (sliced)
1 stalk coriander leaf (sliced)
3 tbsp oil
salt and pepper to taste

Description

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