Ingredients
All purpose flour 90 g.Baking power 1/2 tsp.
Baking soda 1/4 tsp.
Salt 1/8 tsp.
Cocoa powder 2 tbsp.
Caster Sugar 90 g.
Egg 1
Milk 50 g.
Canola Oil 60 g.
Vanilla 1/2 tsp.
Dark chocolate (chopped into chunks) 150 g.
Semi-sweet chips to sprinkle on top
Description
Petit Chef
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