Pumpkin Caramel Cheesecake Turtle Bread

Ingredients

Pumpkin Bread:
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
pinch of salt
1 cup pumpkin puree(plain, not the already made pumpkin pie kind)
1 tsp vanilla extract
½ cup canola oil
2 large eggs
¾ cup granulated sugar
¾ cup light brown sugar, loosely packed

Caramel Cheesecake Filling:
8 oz cream cheese, at room temperature
¼ cup brown sugar, tightly packed
2 TBSP Lyle’s Golden Syrup
2 TBSP Caramel Sauce (store bought or homemade)
1 TBSP all-purpose flour
1 large egg

Topping:
Chocolate Glaze:
1 cup powdered sugar, sifted
¼ cup dark unsweetened cocoa powder, sifted
2-4 TBSP milk (depending on how thick you want your glaze)

Caramel Sauce (store bought or homemade)
1 cup pecans, roughly chopped

Description

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