Ingredients
1 (8-inch) graham cracker pie crust1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed
Description
Petit Chef
Peanut Butter Pie
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed
Petit Chef
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