Banana-peanut Butter Cream Tart

Ingredients

  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • 6 tablespoons LAND O LAKES® Butter, softened
  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1/2 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 1/2 cups 1/4-inch slices firm ripe bananas (about 2 medium)
  • 1 cup whipping cream
  • 1/4 cup Fisher® Party Peanuts, finely chopped

Description

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