Ingredients

20 cleaned squids
1/4 # ground beef
1/4 # ground chouriço
1 onion
4 cloves of garlic finely chopped
1/4 cup of chopped parsley

For the sauce
1 tablespoon of olive oil
1/2 chopped onion
2 garlic cloves minced
2 dry bay leaves
5 roma tomatoes chopped into cubes
1/2 cup of white wine
1 cup of heavy cream or plain yogurt
salt & pepper to taste

Description

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