Ingredients

Marinade 2 cloves garlic, finely chopped 3 green onions, finely chopped 2 Tbsp. sugar 2 Tbsp. sesame seeds, toasted 4 Tbsp. soy sauce 2 Tbsp. rice wine or dry white vermouth 2 Tbsp. dark sesame oil ~ Pinch of salt ~ Pinch of freshly ground black pepper Meat, mushrooms, and vegetables 12 oz. to 1 pound lean, tender beef, such as top sirloin or sirloin tip (see Note) 6 oz. fresh shiitake mushrooms, or 2 oz. dried and sliced shiitakes, rehydrated and drained (see Note) ~ Vegetable oil for sautéing 2 carrots 1 lb. fresh spinach, stems removed 1 lb. mung-bean sprouts Rice and eggs 2 cups brown or white short-grain rice 4 eggs (optional) Panchan (condiments) ~ Gochu-chang (Korean hot pepper paste; see Note) ~ Kimchi (Korean spicy fermented cabbage) ~ Sesame oil ~ Sesame seeds, toasted ~ Dried seaweed sheets, toasted and cut into strips

Description

Marinade 2 Cloves Garlic, Finely Chopped 3 Green Onions, Finely Chopped 2 Tbsp. Sugar 2 Tbsp. Sesame Seeds, Toasted 4 Tbsp. Soy Sauce

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